Sweet three thousand Weiyang road,Fame did not consider rimaud.The cry rang Ying effect.Tea is inclined scissors red silk,Gongcheng feast Lin Tak temple.One piece of news.
茶英语句子： I should like to have a good tea. 我念吃一顿好茶面。
When I drink tea, my glasses mist over. 我品茗时眼镜片上会受上一层火汽。
One import that comes into England is tea. 茶叶是输进英国的商品之一。
茶的单词是：tea读音：英 [tiː] 好 [ti] n. 茶叶；茶树；茶面vt. 给…泡茶vi. 品茗；进茶面n. (Tea)人名；（柬）迪相干短语：green tea 绿茶cup of tea n. 运气；亲爱之人或物black tea 白茶chinese tea 中国茶，海内名茶oolong tea 黑龙茶...
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin. Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea. 茶正在中国曾经有5000年的汗青。
Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China.Folding the napkin in tea ceremonies is a traditional action and is done to keep away bad Qi energy in China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar（柴，米，油，盐，酱，醋，茶）. Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.Plant （茶树/茶树， pinyin: cháshù）. However prior to the 8th century BC, the tea was known collectively under the term ＂荼＂ （pinyin: tú） along with a great number of other bitter plants. The great similarity of the two characters are notable with the exception of an additional horizontal stroke in 荼. The character is made up of the ＂艹＂ （pinyin: cǎo） radical in its reduced form of ＂艹＂ and the word ＂余＂ which gives the phonetic cue. The plant later more distinctly indentified and was called ＂檟苦荼＂ （pinyin: jiǎkǔtú， literally ＂'evergreen shrub' of bitter 'bitter plant'＂）, or in simplified forms ＂苦荼＂ （pinyin: kǔtú） or ＂荈＂ （pinyin: chuǎn）.The word ＂茗＂ （pinyin: míng）, which was possibly derived from the Burmese word, was later used to indicate tea where its popularity spread and became more common in Ancient China. This word is still used in modern tea communities in Taiwan and China to denote tea. By the end of the 8th century BC, the character ＂荼＂， yu was finally simplified to ＂茶＂. Táng Lùyǔ （唐陆羽/唐陆羽）， wrote in the his crowing work, The tea classic or Chájīng （茶经/茶经）， on the origins of the character for tea as well as the numerous words used to denote tea. In the first chapter of Chájīng, ＂The origins＂ （卷上， 一之源） he wrote：“ 其字：或从草，或从木，或草木并。
” “ ＂qí zì ： huò cóng cǎo, huò cóng mù， huò cǎo mù bìng.＂ ” which means: ＂Its character: may come from herb/grass （茶 chá from 笔墨音义 Wénzì yīnyì in 736 AD）, or from tree/wood （梌 tú from 本草经 Běncǎojīng, an ancient medical text）, or the combination of the two （荼 tú from the 我俗 Ěryǎ， atreatise on lexicography from the Han dynasty）＂“ 其名：一曰茶，两曰檟，三曰蔎，四曰茗，五曰荈。
” “ qí míng: yī yuē chá， èr yuē jiǎ， sān yuē shè， sì yuē míng, wǔ yuē chuǎn. ” which means: ＂Its names: first it is called 茶 chá， then 檟 jiǎ， thirdly 蔎 shè， fourthly 茗 míng, fifthly 荈 chuǎn.＂ Where：檟 jiǎ： according to the author Yang Xiong of Han dynasty, the term was used by Zhoūgōng （周公）， the duke of Zhou dynasty to indicate the 苦荼 （kǔtú） 蔎 shè： the term by which natives of present day Sìchuān used to indicated 荼 （tú） 茶，蔎，茗，荈 chá， shè， míng and chuǎn: in legends, Guōhóngnóng （郭弘农）， specified that first tea harvest is known as chá， followed by míng, then shè， and finally chuǎn There are several special circumstances in which tea is prepared and consumed.As a sign of respect: In Chinese society, the younger generation always shows its respect to the older generation by offering a cup of tea. Inviting and paying for their elders to go to restaurants for tea is a traditional activity on holidays. In the past, people of lower rank served tea to higher ranking people. Today, as Chinese society becomes more liberal, sometimes at home parents may pour a cup of tea for their children, or a boss may even pour tea for subordinates at restaurants. The lower ranking person should not expect the higher rank person to serve him or her tea in formal occasions, however. For a family gathering: When sons and daughters leave home to work and get married, they may seldom visit their parents. As a result, parents may seldom meet their grandchildren. Going to restaurants and drinking tea, therefore, becomes an important activity for family gatherings. Every Sunday, Chinese restaurants are crowded, especially when people celebrate festivals. This phenomenon reflects Chinese family values. To apologize: In Chinese culture, people make serious apologies to others by pouring them tea. That is a sign of regret and submission. To express thanks to your elders on one's wedding day: In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is a way to express their gratitude. In front of their ...
Six. Divides equally the good tea to respect guest to mention the teapot back and forth to pour tea, causes the tea soup shade to be even, the tea quantity is equal, shows the master to entertain a guest fairly, the tea does not have division the shade, the tea table also does not have difference in any case. seven. Is drunk the froth to fall the world dripping. the final several drop of most fragrant thick tea drips into the pot in each cup, causes the flavor of tea aftertaste to be longer, judges tea has “five”, namely ear, item, nose, mouth, heart, but “the heart”, “in tea looks at the world most importantly, in half pot boils the universe”, what time tea is the tea, but free time outside tea, outside heart. eight. Scented tea presents friend “hard to bring about the good wine thousand cups chaotic, green tea can also intoxicant” 0.1 cups of green tea be ordinary, can actually my shop thick tea fragrance, the human sentiment integrate in which, worships piously for everybody. nine. Smells a fragrance thin spookily wins plum the fellow distinguished guests, please gently turn on lathe the fragrance cup, moves to the tip of the nose, the Oolong tea's fragrance of orchid, lets you have like sets at the fairyland, is precisely “the tea fragrant four overflows causes the human to be drunk, the quiet heart can always move because of the tea”. ten. The color taste good luck great-circle melts to ask each position to carry the teacup altogether to enjoy the dark brown, each cup of color taste is balanced, the fragrance is coordinated, the soup quantity quite, fully has manifested the mind purity, has manifested Shan Yushui, the person and the tea, the guest and the main great-circle friendly China sado spirit. Eleven. The tea garden discusses the tea taste alone treasure. China the character is composed of three mouth characters, judges tea when should take three as wonderful. Twelf . The good tea drinks the aftertaste to save to ask each to mention once more smells a fragrance the cup to smell Wen Beide Yu Xiang, the careful contrast, has a look at quietly and beautifully, the elegantly simple distant unpredictable tea to be fragrant whether fragrance of compared to the pure orchid even better. wishes everybody to result in finally happily in my shop, results in the health, a good mood!
绿茶的汗青引见 英文 列位帮帮手把。
中国茶叶开展汗青 纵不雅中国茶叶史，中国茶叶阅历了药用，食用，做酒及饮料几个阶段： 以下让我们去亲身体验一下茶叶汗青的变化。
茶 -中草药战蔬菜-茶叶的发明？ 茶树本产于我国西北地域。
茶-饮料_-茶文明的构成/昌隆 ？ 唐代是启建文明的高峰，也是茶文明构成的次要期间。
睁开局部 茶：tea绿茶：green tea白茶：black tea 黑茶：white tea花茶：scented tea普洱茶：Pu \'er tea;Pu Erh tea;Puu Eel tea黄茶：yellow tea乌茶：dark tea 新茶：sincha雨前茶：Yü-chien tea袋沏茶：teabag年夜麦茶：Mugi-cha花卉茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea黑龙茶：Oolong Tea;Oulung Tea武夷茶：Bohea Tea熙秋茶：Hyson Tea工夫茶：Congou Tea ;Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ;Longjing tea ;Lung Ching tea; Dragon Well Tea 注：“Dragon Well”是对“龙井”那一位词的非正轨翻译，没有倡议利用。
铁不雅音：Tieh-Kuan-Yin ;TieGuanYin Tea云雾茶：Cloud mist黑毫：Pekoe 注：该单词又指印度，斯里兰卡的初级白茶。
牛舌：Cowslip下终女：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶室：teahouse茶壶：teapot茶具：tea set;tea service茶漏：tea strainer 茶面：tea biscuit 注：tea cake是指西人茶后餐面，没有是指中国的配茶小面。
茶盘：tea tray;teaboard茶罐：tea canister;caddy紫砂： purple granulated; purple sand;terra-cotta紫沙壶：purple clay teapot; purple sand teapot茶油：tea oil茶籽油：teaseed oil茶讲：sado;tea-making 注：“茶讲”一词去自日语，以是英语接纳了日语的音译“sado”，借有人将茶讲译做“tea way”，隐然很没有正轨。